DISH & DESTINATION

DISH & DESTINATION - Vol. 1 Issue 1 November 2025

Lechon Love

Welcome to the first serving of Dish & Destination.

In this maiden issue, we begin our flavorful journey with a dish that needs no introduction — lechon, the golden, glistening centerpiece of every Filipino celebration.

From the lively streets of La Loma in Quezon City to the quiet towns of Cebu where the aroma of roasted perfection fills the air, lechon is more than food — it’s family, festivity, and the spirit of home.

As the holiday season draws near, we invite you to rediscover the stories behind this iconic dish — the hands that prepare it, the traditions that preserve it, and the flavors that unite generations.

So come, take your seat at the table, and taste the warmth of Filipino heritage with us.

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DISH & DESTINATION - Vol. 1 Issue 2 December 2025

Christmas around the World

Christmas is best celebrated at the table.

From bibingka and puto bumbong in Pampanga to panettone in Italy and holiday feasts in New York—travel the world one festive dish at a time.

Dish & Destination: Christmas Around the World is out now.

From cherished family recipes to global holiday traditions, this issue brings comfort, culture, and celebration together.

Wherever you are this season, there’s a Christmas dish waiting to be shared.

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DISH & DESTINATION - Vol. 1 Issue 3 January 2026

Flavors of Vigan

Dish & Destination invites you on a sensory journey through Vigan, Ilocos Sur, where every street, market, and kitchen tells a story. Explore six signature dishes—Vigan longganisa, bagnet, sinanglaw, Ilocos empanada, poqui-poqui, and pinakbet—paired with heritage sites, bustling plazas, and quiet home kitchens. This issue captures the essence of Ilocano culture, from the bold flavors of street food to the comforting simplicity of home-cooked meals, offering readers a full-day culinary experience steeped in history, tradition, and memory.

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DISH & DESTINATION - Vol. 1 Issue 4 February 2026

Valentine's All Over The World

Dish & Destination – Valentine’s Around the World takes you on a romantic journey across eight countries, exploring how love is celebrated through food, tradition, and travel. From candlelit dinners in Paris and pasta nights in Rome to sweet chocolate rituals in Tokyo and cozy fondue in Switzerland, each destination reveals its own flavor of romance. This special February issue invites you to discover how shared meals and meaningful moments bring hearts closer—no matter where in the world you are.

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DISH & DESTINATION - Vol. 1 Issue 5 March 2026

Big Flavor, Small Budget

In this issue of Dish & Destination, we prove that delicious meals don’t have to come with a high price tag. Big Flavor, Small Budget is packed with practical recipes, creative kitchen twists, and satisfying dinners that won’t break the bank. From quick 30-minute lifesavers to comforting budget-friendly meals under ₱200, this issue is designed for real kitchens and real households.

Discover smart ways to stretch everyday ingredients, reinvent leftovers, and turn simple pantry staples into flavorful dishes the whole family will enjoy. Whether you’re cooking for yourself or feeding a family, these recipes show that great flavor comes from creativity—not cost.

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DISH & DESTINATION - Vol. 1 Issue 6 April 2026

Fresh Bites & Summer Dips

Celebrate the flavors of the season with this refreshing issue of Dish & Destination, featuring a vibrant collection of summer-inspired food and drinks. From light and flavorful seafood dishes to cool, thirst-quenching beverages and beloved Filipino delicacies, this edition is your perfect companion for warm, sunny days and Lenten meals.

Discover curated lists of summer coolers, seafood delights, and traditional kakanin, all designed to inspire easy, delicious, and meaningful dining at home. Whether you're planning a simple family meal or exploring Filipino flavors for the first time, this issue brings together taste, culture, and creativity in every page. Enjoy free printable checklists and trackers to guide your culinary journey.

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DISH & DESTINATION - Vol. 1 Issue 7 May 2026

Plant-Based

Celebrate the flavors of the season with this refreshing issue of Dish & Destination, featuring a vibrant collection of summer-inspired food and drinks. From light and flavorful seafood dishes to cool, thirst-quenching beverages and beloved Filipino delicacies, this edition is your perfect companion for warm, sunny days and Lenten meals.

Discover curated lists of summer coolers, seafood delights, and traditional kakanin, all designed to inspire easy, delicious, and meaningful dining at home. Whether you're planning a simple family meal or exploring Filipino flavors for the first time, this issue brings together taste, culture, and creativity in every page. Enjoy free printable checklists and trackers to guide your culinary journey.

For only P 40.00 payment via Gcash and bank transfer only

DISH & DESTINATION - Vol. 1 Issue 8 June 2026

Taste of Bacolod

Discover the rich flavors and vibrant culture of Bacolod, the City of Smiles, in this delicious issue of Dish & Destination. Journey through the city's most iconic culinary treasures, from the world-famous Chicken Inasal and the hearty Kansi to the sweet delights of Piaya and Napoleones. Along the way, explore the stories, traditions, and local heritage that have shaped Bacolod into one of the Philippines' most celebrated food destinations.

Whether you're a passionate foodie, an avid traveler, or simply curious about Filipino cuisine, this issue offers a flavorful look at the dishes that define Bacolod and the people who keep these traditions alive. Join us as we savor every bite and discover why Bacolod remains a destination worth tasting.

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DISH & DESTINATION - Vol. 1 Issue 9 July 2026

Tagaytay: Flavors with a View

Dish & Destination – July 2026: Tagaytay – Flavors with a View invites readers on a delicious journey to one of the Philippines' favorite culinary destinations. Discover the story behind Tagaytay's iconic bulalo, explore its thriving farm-to-table culture, sip coffee at scenic cafés overlooking Taal Lake and Volcano, and uncover the sweet souvenirs and hidden food gems that make every visit unforgettable. Packed with inspiring stories, local flavors, and travel ideas, this issue celebrates the perfect blend of food, culture, and breathtaking landscapes that defines the Tagaytay experience.

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DISH & DESTINATION - Vol. 1 Issue 10 August 2026

Savoring the best of Davao

Journey to the vibrant city of Davao in the August 2026 issue of Dish & Destination. Discover a destination where world-famous durian, premium seafood, artisan chocolates, mountain-grown coffee, and diverse cultural traditions come together to create one of the Philippines' most exciting culinary experiences. Explore bustling food markets, hidden dining gems, scenic farms, and unforgettable local flavors while uncovering the stories behind the people and ingredients that make Davao a true food lover's paradise. Whether you're planning your next adventure or simply seeking culinary inspiration, this issue serves up a delicious taste of Mindanao's southern gem.

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DISH & DESTINATION - Vol. 1 Issue 11 September 2026

Iloilo: The Heart of Ilonggo Flavor

Dish & Destination – September 2026 takes readers on a flavorful journey to Iloilo: The Heart of Ilonggo Flavor. Discover the stories behind La Paz Batchoy, Pancit Molo, KBL, Tinu-om, Binakol, and other beloved Ilonggo dishes, along with the province’s famous sweets and pasalubong.

From heritage neighborhoods and local food trails to the seafood-rich shores of Gigantes Island, this issue explores how food reflects Iloilo’s history, culture, traditions, and warm hospitality.

Come hungry and discover Iloilo—one unforgettable flavor at a time.

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