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DISH & DESTINATION
DISH & DESTINATION - Vol. 1 Issue 1 November 2025
Lechon Love
Welcome to the first serving of Dish & Destination.
In this maiden issue, we begin our flavorful journey with a dish that needs no introduction — lechon, the golden, glistening centerpiece of every Filipino celebration.
From the lively streets of La Loma in Quezon City to the quiet towns of Cebu where the aroma of roasted perfection fills the air, lechon is more than food — it’s family, festivity, and the spirit of home.
As the holiday season draws near, we invite you to rediscover the stories behind this iconic dish — the hands that prepare it, the traditions that preserve it, and the flavors that unite generations.
So come, take your seat at the table, and taste the warmth of Filipino heritage with us.
For only P 40.00 payment via Gcash and bank transfer only
DISH & DESTINATION - Vol. 1 Issue 2 December 2025
Christmas around the World
Christmas is best celebrated at the table.
From bibingka and puto bumbong in Pampanga to panettone in Italy and holiday feasts in New York—travel the world one festive dish at a time.
Dish & Destination: Christmas Around the World is out now.
From cherished family recipes to global holiday traditions, this issue brings comfort, culture, and celebration together.
Wherever you are this season, there’s a Christmas dish waiting to be shared.
For only P 40.00 payment via Gcash and bank transfer only
DISH & DESTINATION - Vol. 1 Issue 3 January 2026
Flavors of Vigan
Dish & Destination invites you on a sensory journey through Vigan, Ilocos Sur, where every street, market, and kitchen tells a story. Explore six signature dishes—Vigan longganisa, bagnet, sinanglaw, Ilocos empanada, poqui-poqui, and pinakbet—paired with heritage sites, bustling plazas, and quiet home kitchens. This issue captures the essence of Ilocano culture, from the bold flavors of street food to the comforting simplicity of home-cooked meals, offering readers a full-day culinary experience steeped in history, tradition, and memory.
For only P 40.00 payment via Gcash and bank transfer only
DISH & DESTINATION - Vol. 1 Issue 4 February 2026
Valentine's All Over The World
Dish & Destination – Valentine’s Around the World takes you on a romantic journey across eight countries, exploring how love is celebrated through food, tradition, and travel. From candlelit dinners in Paris and pasta nights in Rome to sweet chocolate rituals in Tokyo and cozy fondue in Switzerland, each destination reveals its own flavor of romance. This special February issue invites you to discover how shared meals and meaningful moments bring hearts closer—no matter where in the world you are.
For only P 40.00 payment via Gcash and bank transfer only
DISH & DESTINATION - Vol. 1 Issue 5 March 2026
Big Flavor, Small Budget
In this issue of Dish & Destination, we prove that delicious meals don’t have to come with a high price tag. Big Flavor, Small Budget is packed with practical recipes, creative kitchen twists, and satisfying dinners that won’t break the bank. From quick 30-minute lifesavers to comforting budget-friendly meals under ₱200, this issue is designed for real kitchens and real households.
Discover smart ways to stretch everyday ingredients, reinvent leftovers, and turn simple pantry staples into flavorful dishes the whole family will enjoy. Whether you’re cooking for yourself or feeding a family, these recipes show that great flavor comes from creativity—not cost.
For only P 40.00 payment via Gcash and bank transfer only
DISH & DESTINATION - Vol. 1 Issue 6 April 2026
Fresh Bites & Summer Dips
Celebrate the flavors of the season with this refreshing issue of Dish & Destination, featuring a vibrant collection of summer-inspired food and drinks. From light and flavorful seafood dishes to cool, thirst-quenching beverages and beloved Filipino delicacies, this edition is your perfect companion for warm, sunny days and Lenten meals.
Discover curated lists of summer coolers, seafood delights, and traditional kakanin, all designed to inspire easy, delicious, and meaningful dining at home. Whether you're planning a simple family meal or exploring Filipino flavors for the first time, this issue brings together taste, culture, and creativity in every page. Enjoy free printable checklists and trackers to guide your culinary journey.
For only P 40.00 payment via Gcash and bank transfer only
DISH & DESTINATION - Vol. 1 Issue 7 May 2026
Plant-Based
Celebrate the flavors of the season with this refreshing issue of Dish & Destination, featuring a vibrant collection of summer-inspired food and drinks. From light and flavorful seafood dishes to cool, thirst-quenching beverages and beloved Filipino delicacies, this edition is your perfect companion for warm, sunny days and Lenten meals.
Discover curated lists of summer coolers, seafood delights, and traditional kakanin, all designed to inspire easy, delicious, and meaningful dining at home. Whether you're planning a simple family meal or exploring Filipino flavors for the first time, this issue brings together taste, culture, and creativity in every page. Enjoy free printable checklists and trackers to guide your culinary journey.
For only P 40.00 payment via Gcash and bank transfer only
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DISH & DESTINATION - Vol. 1 Issue 8 June 2026
Taste of Bacolod
Discover the rich flavors and vibrant culture of Bacolod, the City of Smiles, in this delicious issue of Dish & Destination. Journey through the city's most iconic culinary treasures, from the world-famous Chicken Inasal and the hearty Kansi to the sweet delights of Piaya and Napoleones. Along the way, explore the stories, traditions, and local heritage that have shaped Bacolod into one of the Philippines' most celebrated food destinations.
Whether you're a passionate foodie, an avid traveler, or simply curious about Filipino cuisine, this issue offers a flavorful look at the dishes that define Bacolod and the people who keep these traditions alive. Join us as we savor every bite and discover why Bacolod remains a destination worth tasting.
For only P 40.00 payment via Gcash and bank transfer only