FOOD / NUTRITION
JOURNAL OF FOOD SERVICE BUSINESS RESEARCH
One Year Subscription - 6 issues
P 18,760.00 - Print + Digital Edition
P 15,900.00 - Digital Edition
The Journal of Foodservice Business Research (JFBR) fosters interdisciplinary research to advance cutting edge knowledge in the foodservice industry. It features high quality research from international experts in a wide range of disciplines: management, entrepreneurship, marketing, finance, law, technology, nutrition, psychology, information systems, anthropology, human resources, communication, hospitality, and tourism, and more.
FOOD AND NUTRITION BULLETIN
One Year Subscription - 4 issues
P 20,580.00 - Print Edition
P 17,380.00 - Digital Edition
The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly. It was founded by the Nevin S. Scrimshaw International Nutrition Foundation.
The FNB is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries. The FNB publishes articles by researchers from around the world that explore critical nutrition issues and potential solutions that developing countries face: undernutrition, malnutrition, nutrient bioavailability, food safety, etc.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
One Year Subscription - 8 issues
P 22,500.00 - Print Edition
Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:
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food processing and engineering
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food safety and preservation
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food biotechnology
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chemical, physical and sensory properties of foods
JOURNAL OF FOOD PRODUCT MARKETING
One Year Subscription - 9 issues
P 22,620.00 - Print + Digital Edition
P 18,620.00 - Digital Edition
The Journal of Food Products Marketing is an indispensable source of reference for all those involved in the planning and implementation of food marketing policy and practice, such as food processors, retailers, food service managers, government food and nutrition agencies, and service organizations. The journal is valuable to academicians, researchers, professionals, and consultants in the food marketing, economics, business administration, law, consumer behavior, policy, food science, and nutrition fields.
JOURNAL OF FOOD PRODUCT MARKETING
One Year Subscription - 4 issues
P 7,020.00 - Print Edition
P 5,440.00 - Digital Edition
Gastronomica is an international, interdisciplinary journal, publishing work that presents original research and writing which advances our understanding and appreciation of the most pressing topics in the world of food, and invites critical debate and commentary across diverse audiences around the world. We therefore welcome submissions from all disciplines and perspectives, and encourage language that is clear, vivid, and free from specialized jargon – whether for Scholarly, Food Phenomena, or Review submissions (see below for more details).