FOOD / CULINARY
BON APPETIT
One Year Subscription - 12 issues
P 8,760.00 - Print Edition
P 4,020.00 - Digital Edition
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.
Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.
HEALTHY FOOD GUIDE
One Year Subscription - 12 issues
P 10,800.00 - Print Edition
P 5,820.00 - Digital Edition
HEALTHY FOOD GUIDE is like having your own personal dietician in your bag. Every issue brings together a mix of delicious and nutritious recipes, expert nutrition advice and informative health features in one glossy compact magazine.
TASTE OF HOME
One Year Subscription - 6 issues
P 2,587.00 - Digital Edition
Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.
EPICURE
One Year Subscription - 6 issues
P 2,872.00 - Digital Edition
Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.
Each issue, the magazine profiles celebrity chefs and winemakers, showcases exclusive recipes for entertaining as well as highlights the latest destinations for well-travelled foodies.
FOOD & WINE
One Year Subscription - 12 issues
P 3,000.00 - Digital Edition
FOOD & WINE has been empowering and inspiring wine- and food-obsessed individuals for decades. This contemporary magazine is dedicated to helping you find the best restaurants, craft delicious meals, and savor the finest wines. A subscription to FOOD & WINE is a rite of passage for any foodie or gourmand looking to enjoy the finer things in life.
FOOD & WINE, published by Meredith, currently publishes one double issue, which counts as two of 12 issues in an annual subscription. Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. Applicable sales tax will be added.
WINE & SPIRITS
One Year Subscription - 4 issues
P 6,000.00 - Print + Digital Edition
P 3,720.00 - Digital Edition
WINE & SPIRITS Founded in 1982, Wine & Spirits is published eight times a year and read by over 200,000 members of America’s wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 13,000 bottlings every year.
NATIONAL GEOGRAPHIC TRAVELLER FOOD
One Year Subscription - 4 issues
P 4,932.00 - Print Edition
P 2,940.00 - Digital Edition
National Geographic Traveller Food focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so-good-you-can-almost-taste-it photography. Whether it’s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures. Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and ‘breaking bread’ with families across the globe to meeting the food world’s new pioneers.
BBC GOOD FOOD
One Year Subscription - 4 issues
P 10,600.00 - Print Edition
P 5,080.00 - Digital Edition
Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
COOKS ILLUSTRATED
One Year Subscription - 6 issues
P 3,120.00 - Digital Edition
At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
CUISINE AT HOME
One Year Subscription - 4 issues
P 2,720.00 - Digital Edition
Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.
ALLRECIPES
One Year Subscription - 5 issues
P 2,602.00 - Digital Edition
Allrecipes Magazine is the ultimate cooking magazine for home cooks of all levels. Every issue is packed with delicious recipes, helpful cooking tips, and inspiring stories from the Allrecipes community.
Read more at:https://www.magzter.com/US/Dotdash-Meredith/Allrecipes/Food--Beverage/
SMOOTHIES AND SUPER JUICES
One Issue
P 2,500.00 - Digital Edition
If you struggle to get enough fruits and veggies into your diet, there is a simpler way to get back on track--just drink it! By blending or juicing your favorite fruits, berries, greens and veggies with yogurt, nuts or seeds, you can consume loads of vitamins, minerals, enzymes and antioxidants in just one delicious glass. This all-new bookazine contains amazing recipes for luscious smoothies and refreshing juices--you'll want to try them all. It's easy and fun, and it only takes a few minutes to create a nutritious treat...even the kids will want to get in on it!
GOURMET TRAVELLER
One-Year Subscription - 12 issue
P 14,460.00 - Print Edition
P 3,520.00 - Digital Edition
Gourmet Traveller is Australia’s premiere food, travel and lifestyle magazine, which brings the latest news and trends to life through compelling story-telling, enticing recipes and world-class photography. From where to eat, what to cook and where to go, Gourmet Traveller is full of inspiration for anyone who loves great food and adventure.
WINE SPECTATOR
One-Year Subscription - 15 issue
P 4,320.00 - Digital Edition
Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
WHISKY ADVOCATE
One-Year Subscription - 4 issue
P 4,800.00 - Print Edition
P 2,820.00 - Digital Edition
Whisky Advocate magazine is the premier source for whisky information, education and entertainment for whisky enthusiasts.
FOOD SERVICE AND HOSPITALITY
One-Year Subscription - 8 issue
P 7,460.00 - Print Edition
Foodservice and Hospitality magazine is the authoritative voice of Canada’s $90-billion foodservice and hospitality industry. Established in 1968, through more than six decades the award-winning magazine has become the industry leader and most recognized and trusted publishing brand in Canada’s foodservice and hospitality industry. Foodservice and Hospitality magazine is published 8 times a year through a combination of print and digital editions. It delivers relevant, objective and compelling information operators require to run successful businesses, while providing context and analysis as to why it matters.
ART CULINAIRE
One-Year Subscription - 4 issue
P 10,200.00 - Print Edition
We’re the food magazine that chefs and food enthusiasts turn to for inspiration. We encapsulate a chef’s full-circle journey in memorable short story form, with stunning photos that pay homage to one-of-a-kind recipes. In each issue we go on-location and get behind the scenes to reveal what it takes to create unforgettable dishes. Our original handiwork is what sets us apart and has made Art Culinaire so magical all these years. Please enjoy these few snippets and fantastic photographs from recent issues.