HOTEL AND RESTAURANT MANAGEMENT
MASTERING HOSPITALITY: A LUXURY HOTELIER'S GUIDE TO CAREER AND LEADERSHIP SUCCESS
AUTHOR: IWAN DIETSCHI
ISBN: 9780989491266
PUBLISHED: JAN. 16, 2021
PAGES: 274
PAPERBACK: P 4,040.00
The state of the hotel business is changing enormously. As a result, the principles of being a consummate hotelier are essential. Yet even in these challenging times, the greatest reward is not just to attain the highest company title, but to be recognized as a role model-one who understands and aligns with a brand, creates welcoming environments, and leads and inspires employees.
With over two decades of executive experience in luxury hotels, renowned Ritz-Carlton hotelier Dr. Iwan Dietschi will teach you the steps to adopt a new mindset that will help drive your career and leadership development. In Mastering Hospitality, you will learn:
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The art of being a true host
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The eight leadership principles that determine your success
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How choosing the right company-and the right mentors-can make or break your career
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How to develop business expertise, communication skills, and your leadership style
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The importance of innovation, change, and how to lead the way
THE HEART OF HOSPITALITY: GREAT HOTEL AND RESTAURANT
AUTHOR: MARTIN EDWARDS, KRISTEN EDWARDS
ISBN: 9780749484446
PUBLISHED: MAY 3, 2019
PAGES: 536, SOFTBOUND
PRICE: P 2,960.00
Confidently use predictive analytic and statistical techniques to identify key relationships and trends in HR-related data to aid strategic organizational decision-making.
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY, 2ND EDITION
AUTHOR: DAVID K. HAYES, JOSHUA D. HAYES, PREGGY A. HAYES
ISBN: 978-1-119-79077-8
COPYRIGHT: NOV. 2021
PAGES: 480, PAPERBACK
PRICE: P 7,400.00
In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool.
OPERATIONS MANAGEMENT IN THE HOSPITALITY INDUSTRY
AUTHOR: PETER SZENDE
ISBN: 9781838675424
PUBLICATION DATE: JUN. 10, 2021
PAGES: 280
HARDBACK: P 8,660.00
From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory text provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.
This book spans a breadth of topics critical to today's operations leaders. Each topic surveys key theories, frameworks, and industry examples, with additional depth achieved through engaging learning features.
INTRODUCTION TO HOSPITALITY MANAGEMENT - 5TH EDITION
AUTHOR: JOHN WALKER
ISBN: 978-0134151908
PUBLICATION DATE: JAN. 7, 2016
PAGES: 784
PAPERBACK: P 11,460.00
Capturing the breadth of the world’s largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion. New photos, page layouts, and hands-on examples that help students understand the how-to aspects of today’s hospitality industry. Updated to reflect today’s trends and realities, the Fifth Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!
FUNDAMENTALS IN LODGING OPERATION
AUTHOR: PO
ISBN: 9786210443547
PUBLICATION DATE: 2023
PAGES:
PAPERBACK: P 2,855.00
This textbook is written based on theoretical knowledge, developed skills, and firsthand experiences of the author It is about the Fundamentals of Lodging Operations. It includes lessons that are essential for students and professionals who are in the hospitality industry and are seeking quality information that can expound their knowledge and broaden their horizons.
This textbook also includes individual assessments to evaluate the knowledge that has been gained after reading or studying every lesson. There are also collaborative activities, which are intended to promote teamwork and soft skills necessary to be a hospitality professional.
HOTEL OPERATIONS MANAGEMENT 2020
AUTHOR: DAVID K. HAYES, JACK D. NINEMEIER, ALLISHA A. MILLER
ISBN: 9789813136625
PUBLICATION DATE: 2020
PAGES:
PAPERBACK: P 3,600.00
FUNDAMENTALS IN FOOD SERVICE OPERATIONS
AUTHOR: CLAIRE ANN M. YAO PhD
ISBN:
PUBLICATION DATE: 2021
PAGES:
PAPERBACK: P 2,790.00
Fundamentals in Food Service Operations institutes the basal knowledge and skills required in food service operations. This textbook is designed for Hospitality Management students in higher education institutions and those interested in the food and beverage service business. It is essential to prepare the readers for the diversity, complexity, and labor-intensive food and beverage service industry. This textbook will provide vital information in developing the readers' attitude, creativity, technical skills,
interpersonal skills, analytical skills, and operations management skills crucial in the success of any food and beverage service operations.
APPLIED BUSINESS TOOLS AND TECHNOLOGIES IN HRM (2023 EDITION)
AUTHOR: RICHARD PHILIP A. GONZALO, CALIXTO TERENCE I. OBONG
ISBN:
PUBLICATION DATE: 2023
PAGES:
PAPERBACK: P 2,695.00